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Restaurant licence and food permit in Dubai

You need a DET trade licence and a Dubai Municipality food permit. We check the unit can pass inspection before you sign.

Chefs in whites plating a service of identical dishes at the pass of a commercial restaurant kitchen
Trade licence
DET, Dubai mainland
Food permit
Dubai Municipality
Premises
Inspected and graded A, B or C
Usual structure
Mainland for walk-in service
At a glance

A Dubai restaurant needs a DET trade licence and a Dubai Municipality food permit, which approves and grades the unit. Walk-in restaurants usually go mainland; some delivery-only kitchens suit a free zone. We check the premises before the lease is signed, then sequence the licence, food permit, banking and any alcohol licence.

What we settle before signing

Once these are settled, the rest is sequencing we run for you. Left late, they make openings slip. Food sits with the premises-led sectors in business setup by industry.

  • Approvals

    DET licence and a food permit

    The trade licence makes the company legal. The Dubai Municipality food permit approves and grades the unit.

  • Activity code

    Matched to the concept

    Cafe, fine dining, cloud kitchen and bakery are separate activities. The wrong code limits what you can serve and where.

  • Premises

    A unit that can pass inspection

    Layout, ventilation, grease trap and waste, checked before the lease is signed.

  • 01The grade you are building toward

    An A grade is designed into the fit-out and kitchen workflow from the start.

  • 02Alcohol, if it belongs

    A separate licence with its own rules, planned from the start so it does not hold up your opening offer.

  • 03Banking and payments, in step

    The corporate account and card payments, sequenced with the licence for opening day.

On cost: it depends on the unit, the fit-out and the concept. We map it against your premises and confirm the scope before you commit.

What decides your opening date

Founders tend to compare licence quotes, yet the approval that decides the opening is the food permit for the unit.

What you are quoted

The trade licence alone

It is a real approval, but on its own it does not let you serve food. It also says nothing about whether your unit can pass a kitchen inspection.

What decides it

Passing Dubai Municipality inspection

Dubai Municipality judges layout, ventilation, grease trap and waste against the unit, then grades it A, B or C. A kitchen that fails means costly changes or a lost lease, with rent already running, while a problem found before signing is cheap to fix. Baking and selling share one bakery licence, and Dubai Municipality signs off the kitchen layout before fit-out. Bottled water counts as food too, and delivering it calls for a drinking water distribution licence.

Opening a restaurant on two tracks

Both tracks start together, and the premises sets the pace. A compliant unit can usually be licensed in three to six weeks, while an unsuitable one can hold up the food permit for much longer.

  1. Before you sign

    We check the unit against Dubai Municipality requirements for layout, ventilation, grease trap and waste first, because skipping this step is the most expensive mistake in the process.

  2. Trade licence

    The DET trade licence carries the activity code chosen for your concept, and restaurants serving the public are usually mainland. This licence alone does not let you serve food.

  3. Food permit, in parallel

    The Dubai Municipality food permit approves the premises and sets the A, B or C grade, and we run it alongside the trade licence.

  4. Banking, in step

    The corporate account opens in step with the trade licence, with card payments set up alongside it. The bank makes its own decision, so we start early enough for opening day.

  5. Opening day

    Both tracks are complete, the premises approved and graded, and the account active. If the concept includes alcohol, its separate licence is in place by now.

Mainland or free zone for a restaurant?

A restaurant serving walk-in customers is a mainland business, and free zones suit narrower food models such as a delivery-only kitchen. Dubai Municipality rules apply to the premises on either route.

Mainland or free zone for a restaurant in Dubai
Usual fitMainlandFree zone
Best forA restaurant, cafe or outlet serving the public from a fixed locationCertain models such as a central or cloud kitchen, subject to the zone's rules
Serve walk-in customersYes, directly at the premisesDepends on the zone and activity, confirm for your concept
Trade licence issued byDepartment of Economy and TourismThe free zone authority
Dubai Municipality food permitRequired, with premises approval and gradingFood-safety requirements still apply to the premises
Alcohol servicePossible with a separate licence and approvalNot the typical route for licensed alcohol service
  • Usual fitMainland

    Best for
    A restaurant, cafe or outlet serving the public from a fixed location
    Serve walk-in customers
    Yes, directly at the premises
    Trade licence issued by
    Department of Economy and Tourism
    Dubai Municipality food permit
    Required, with premises approval and grading
    Alcohol service
    Possible with a separate licence and approval
  • Free zone

    Best for
    Certain models such as a central or cloud kitchen, subject to the zone's rules
    Serve walk-in customers
    Depends on the zone and activity, confirm for your concept
    Trade licence issued by
    The free zone authority
    Dubai Municipality food permit
    Food-safety requirements still apply to the premises
    Alcohol service
    Not the typical route for licensed alcohol service

For food businesses the structure decision usually points to mainland. The full trade-offs are in our mainland versus free zone comparison.

A trade licence makes the company legal, but only the food permit makes the kitchen legal.

The openings we are asked to rescue usually share one pattern: licence first, then a lease on a unit that cannot pass kitchen approval. We work in this order:

  • The premises confirmed before the lease.
  • The activity code set to fit the concept.
  • The food permit and banking sequenced alongside the licence.
  • Alcohol planned in if it belongs.

Questions restaurant founders ask

A question about your own setup? Send it on WhatsApp and an advisor answers it directly.

Ask on WhatsApp

What permits does a Dubai restaurant need before opening?

You need the company's DET trade licence and the unit's Dubai Municipality food permit. A new site needs a new permit. Alcohol and shisha need their own approvals, as does outdoor seating.

How much does a restaurant licence cost in Dubai?

It depends on the activity, the unit's size and location, and the kitchen approvals Dubai Municipality asks for. Visas and extra permits add to it. The fit-out usually costs far more than the licence.

How do I open a restaurant in Dubai?

Start with the concept and the unit. Your menu sets the licence activity, and the trade licence, layout approval and food permit all hang on a unit that passes Dubai Municipality.

What approvals does a restaurant in a Dubai mall need?

The same DET trade licence and Dubai Municipality food permit as a street unit, plus the mall operator's design and fit-out approval. Its technical rules on extraction, gas and drainage often limit what the kitchen can do.

Do I need a licence to sell food retail in Dubai?

Yes. Packaged food sold from a shop or online needs a trade licence with a foodstuff trading or retail activity. Dubai Municipality registers the premises and your products. Some imported or specialist items need extra approval.

Should I open my food business on mainland or in a free zone?

Usually mainland, for walk-in customers at a fixed location. A delivery-only kitchen can suit a free zone, depending on the activity and the zone. Choose the structure before the unit, which must sit where the licence allows.

Confirm the unit before signing

Fifteen minutes with a senior advisor on your concept, the unit you have in mind and any alcohol plans. You leave knowing whether the premises can pass, which activity code fits and the order of the steps. Rated 5.0 on Google.

On the call

  1. Your concept and the unit you have in mind
  2. Whether the premises can pass, and the code that fits
  3. The order of the steps, with any alcohol licence
Portrait of your advisor
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